Many of the recipes on this blog (see list of recipes below) are/will be recipes I obtained from an old handwritten book of old recipes that belongs to my mother. Some of the recipes are pretty old, passed down from my mother’s mother’s mother. Some of the recipes are in Afrikaans, but I will sometimes translate them into English too.

Use a Weight to Volume Cooking Converter or common cooking conversions to help you work out the amounts for the ingredients needed for some of the recipes.

Hopefully you can use some of the recipes to cook up or bake up a storm in the kitchen, and then profit from what you make, by selling the foods, sauces or drinks, at a fleamarket or anywhere else.

Below are the recipe blog post titles, with the most recent blog post in the RECIPE category being at the top:

Breadfruit Balls recipe

Lemoen Konfyt (orange marmalade) resep

Recipe for pickled mustard veggies

The making and selling of beverages from home

Some of Tony’s recipes on his blog:

Quick simple and tasty boerewors rolls

Tomato and onion relish

Liver steak with onions

Christmas salad days potato salad

Let’s talk turkey, Christmas turkey, and turkey stuffing

Slugs and earthworms for dinner

Yot Hot Pot

Pig and Pea soup

Bolognaise

And you might find two recipes useful on our work from home ideas website:

Biltong Recipe

Dry Wors Recipe