Peppermint Crisp Fridge Tart Recipe
A peppermint crisp fridge tart recipe is really easy. Depending on how sweet a tooth you and your family have, you can change the peppermint fridge tart recipe ingredients a little, and use as much or as little of the ingredients as you like. So, what is the recipe for peppermint crisp tart? Peppermint Crisp Tart Ingredients: Tennis biscuits or a similar type of biscuit caramel Orly Whip, dessert cream, or fresh whipped cream peppermint crisp chocolates glace cherries red, green … Read entire article »
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Breadfruit Balls recipe
Breadfruit balls ingredients: 1 breadfruit saltfish 1 medium onion 3 garlic cloves celery salt black pepper Put some saltfish to boil in a pot of water. When the water has come to a boil, throw out the water, put more water in the pot and let the water boil with the saltfish. Repeat this process about four times. This is to remove the excess salt from the saltfish. Another method is to leave the saltfish soaking in a bowl … Read entire article »
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Lemoen Konfyt (orange marmalade) resep
(The English recipe is below the Afrikaans recipe) Lemoen Konfyt resep Was die lemoene goed af en skil of rasper baie dun af. Sny dan elke lemoen middledeur en haal die pitte uit, sonder om die husies to veel to beskadig. Hou altyd die lemoene teen die lig want dan is die pitte mooi sigbaar. Nadat die pitte uitgehaal is, weeg die lemoene en sit hulle in water. Laat die lemoene oornag so bly. Gooi die water die volgende more af en plaas die lemoene in skoon water. Herhaal die uitvarsing van die lemoene vir sewe dae. Na die sewende dag, sit die lemoene in ‘n kastrol met genoeg water om dit te dek. Kook totdat ‘n mens ‘n vuurhoudjie maklik in die lemoene kan insteek. Haal dan van die stoof af. Maak nou … Read entire article »
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Recipe for pickled mustard veggies
Ingredients for the pickled mustard veggies recipe 6 pounds of prepared mixed vegetables 2 quarts of vinegar half a pound of sugar 1 ounce of cornflour 1 ounce of turmeric (borrie) 1 ounce of dry mustard 1 teaspoon of ground ginger a pinch of cayenne pepper Method Make a boiling brine with a quart of water and 1 or 2 ounces of salt Place the prepared vegetables in the brine and boil for 4 minutes Drain the vegetables and then spread them roughly onto a cloth to help them dry Boil about three quarters of the vinegar and mix the remaining quarter with the turmeric, ginger, cornflour, cayenne, mustard and sugar in a bowl Stir in the boiling vinegar and then return to the pan and stove, and boil for a further 5 minutes Remove from the heat and put in the vegetables Leave to get … Read entire article »
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The making and selling of beverages from home
Making and selling beverages like ginger beer, lemon beer, pineapple beer and lemonade is extremely interesting and rewarding. I include several recipes below. Generally, doubling your cost per litre, and then rounding that figure off is accurate enough, as this can be a profitable side-line. Obviously the fruit flavours will fluctuate seasonally, and I recommend that when you are able to get your fruit at a lower price, you do not drop your selling price too much. The recipes below should be regarded as single batches, and when making in bulk, multiply in batches. I have found that working with 20L drums is convenient. I did once try a 210L drum. Never again. Cleaning and handling was a nightmare. Before you start, decide how big you are prepared to go with this business, … Read entire article »
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